Our Heritage

At the heart of our kitchen lies a rich heritage—a traditional pork broth Bak Kut Teh recipe passed down through four generations. Proudly Malaysian, our brand celebrates time-honored flavors while embracing modern tastes.
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We serve both the comforting soup-style Bak Kut Teh and our own signature dry version, crafted with a special house-blend sauce that’s uniquely ours.
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Enjoy a wide selection of meat cuts and flavorful side dishes, with some premium options available for those seeking an extra indulgence.
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We’re open daily from 9AM to 9PM except Mondays—bringing warmth, nostalgia, and heart to every bowl we serve.

Limited Edition Chopsticks
Discover our limited edition bamboo chopsticks, elegantly engraved with our logo — a special keepsake gifted with a minimum spend of RM30 during our opening period, while stocks last.
Indulge in the rich, authentic flavours of our Bak Kut Teh and take home a piece of our story, one pair at a time. 🥢✨
Our Menu

Wide Variety of Offerings
Premium Cuts & Side Dishes
Our menu offers a wide range of Bak Kut Teh options, from traditional soup to our innovative dry version. We also provide a diverse selection of meat cuts, side dishes, and drinks, ensuring there's something for every palate.
Quality Ingredients
Sustainable Sourcing
We prioritize using fresh, quality ingredients and sustainable sourcing, guaranteeing the highest standards and supporting environmental conservation.


Franchise & Partnership
Expand With Us
We are expanding through both subsidiary and franchise models, providing soup ingredient supply, staff training, local supplier sourcing, recipe adjustments, and marketing support.
Customer Reviews






Delicious Offer
Indulge in the rich flavors of our signature Bak Kut Teh dishes, crafted with care and tradition. At Kim Heang Bak Kut Teh, we are committed to sharing the essence of this beloved dish with the world. Our future goals include expanding our menu to cater to diverse palates while upholding our values of community and inclusivity. Join us on a culinary journey that celebrates heritage and innovation.


